Decorated in a traditional "Eating Room Red" the dining room houses a large acacia table which will comfortably seat eight.
An "honour bar" with fridge, providing a selection of locally brewed beers, spirits and soft drinks, ice and lemon, is provided for the visitor's convenience.
A 5-course set meal is available in the dining room, with all visitors seated around the one table, in a dinner-party atmosphere.
All meals are prepared daily, using locally-sourced, fresh produce, with the menu being discussed each day following breakfast.
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