Breakfast is served between 8 and 9:30am. All breakfasts are cooked to order

THE FULL BREAKFAST MENU IS AS FOLLOWS

• Pot of tea or Cafetiere of coffee (de-caffeinated on request)
• Pure orange or grapefruit juice
• Selection of cereals with nuts and dried fruits
• Grapefruit segments
• Local Yoghurts & Fresh Fruit
• Thickly sliced toast with home-made preserves

and a choice of:

• FULL COOKED BREAKFAST consisting of; Bacon, sausage, egg (fried/poached/scrambled), tomato, mushrooms, hash brown.
• VEGETARIAN OPTION consisting of Vegetarian Bacon & Sausage, Egg (fried/poached/scrambled), tomato, mushrooms, hash brown.
• KIPPER FILLETS with brown bread & butter
• SCRAMBLED EGG WITH SMOKED SALMON
• WELSH RAREBIT / BUCK RABBIT (A thick slice of toasted white bread topped with a cheesy sauce & grilled until bubbling, with or without a poached egg, and absolutely no Rabbits!!)
• CODDLED EGG (a traditional Victorian dish where the egg is cooked in a porcelain coddler immersed in boiling water) served with buttered toast soldiers.
• CROISSANT & CRUMPETS