Served dinner-party style on Saturdays only at 7.30 for 8pm. £37.50 per person.
The menu could include the following
Starters
Homemade soup of the day including Roasted red pepper, Butternut squash with cumin & coriander, and Parsnip & Orange, served with warm, home-made rolls. (All soups are suitable for vegetarians)
Mushrooms stuffed with garlic butter cooked in white wine and topped with grated cheese, served with freshly-baked petit pain
Homemade Pate Chicken Liver, Bacon & Brandy / Lentil, Mushroom & Garlic served with freshly-baked French bread and a green salad
Seafood Gratin
Seasonal salad platter Greek Salad / Grilled figs with balsamic rocket salad / Duck breast with orange and baby leaf salad.
Warm Tart of the day Spinach and Perl Wen or Caramelised Red Onion & Walnut, served with a side salad.
Grilled Smoked salmon on a bed of shredded mange-tout with a honey, lime and butter sauce.
Anglesey smoked Chicken tempura served with a citrus-dressed crispy salad
Main Course
Griddled Lamb leg steaks in lemon and parsley.
Chicken Breast stuffed with Welsh cheese & Sun-dried tomato wrapped in Parma ham and cooked in white wine
Pan-fried local Rump Steak in a red wine marinade.
Penmachno Hall Special Roast Chicken A whole roast chicken prepared to our special recipe
Seared Tuna steaks with birds-eye chilli, ginger, garlic and spring onions
Vegetarian Dish of the Day Exotic Mushroom & Spinach Filo Tart / Butternut Wellington / Parsnip & Pepper Roulade / Savoury Pancakes. (Quorn fillets can also be used in the Chicken breast and medallions of pork recipes)
Fillet of Conwy Plaice wrapped around a filling of prawns and wild mushrooms and braised in a white wine and cream sauce
Pan-fried Anglesey Venison with red wine pear chutney
Medallions of Pork in a mushroom, crème fraiche and Madeira Sauce
Seared Breast of Duck with either a Rhubarb and Red Port or a Sour Cherry sauce
Individual Filo Fish Pie
All served with a selection of vegetable side dishes - (for example; Mediterranean Roasted Vegetables, Celeriac Mash, New Potatoes with Butter and Pesto, Green Bean Medley, Red Cabbage Layer, Cauliflower and Broccoli Tempura, Mixed Bean Paprika, Peas Amandine, Glazed Baby Carrots, Fennel with Garlic Butter and Vermouth, Leeks au Gratin.... to name but a few).
Dessert
Eton Mess - layers of fruit soaked in crème de cassis, crushed meringue and local ice creams topped with whipped cream.
Garden fruit Crumble served with cream or ice cream
Griddled Nectarines with Sauternes syllabub
Tarte Tatin with Amaretto cream
Pain perdu with warm fruits
Garden Fruit Fool
Chocolate Truffle Torte
Vanilla Mascarpone Cream with fruit compote
Pear & Blackberry pudding
Mixed home-made ice creams and sorbets including: Summer fruit with white chocolate, apple crumble, brittle toffee, dark chocolate laced with malt & Baileys, blackcurrant sorbet and strawberry granita.
To finish
Cheese and Biscuits - featuring a selection of Welsh Cheeses
