Tuesday – Friday - £17.50 per person (including coffee) – minimum 2 people. These are available at 7:30pm and are served buffet-style in the Dining room.
Weekly menus
A weekly menu is prepared with bookings being taken each morning. An example might be:
Tuesday
Homemade soup of the day with freshly baked bread rolls.
Pate (vegetarian on request), chutneys and green salad.
Gooseberry fool
Wednesday
Local Bacon and leek potato gratin (vegetarian on request) served with seasonal vegetables.
Sherry trifle
Thursday
Scouse (a lamb and root vegetable stew originating in Liverpool but adopted by the Welsh) served with pickled red cabbage and beetroot with freshly-baked bread.
Summer pudding
Friday
Smoked haddock and cawl (somewhere between a soup and a stew) with freshly-baked french bread.
Fresh fruit salad
Other dishes might be
Warm Perl Las (a Welsh blue cheese similar to Brie) savoury cheesecake with pears in balsamic vinaigrette (V)
Welsh Black Beef Casserole (cooked slowly in the AGA)
Quiche “Lauraine” (vegetarian on request) with new potato salad
Anglesey smoked fish platter with garlic mayonnaise and a green salad
